International Journal of Health Policy and Management

Volume & Issue: Volume 10, Special Issue on Political Economy of Food Systems, December 2021

Number of Articles: 20

Editorial

The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue

Pages 734-744

10.34172/ijhpm.2021.156

Phillip Baker, Jennifer Lacy-Nichols, Owain Williams, Ronald Labonté

Review Article

International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review

Pages 745-765

10.34172/ijhpm.2020.189

Kelly Garton, Anne Marie Thow, Boyd Swinburn

Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries

Pages 766-783

10.34172/ijhpm.2020.188

Amanda J. Lee, Katherine Cullerton, Lisa-Maree Herron

Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak

Pages 784-792

10.34172/ijhpm.2020.205

Sharon Friel

Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature

Pages 793-808

10.34172/ijhpm.2020.238

Katherine Sievert, Mark Lawrence, Christine Parker, Phillip Baker

Addressing Malnutrition: The Importance of Political Economy Analysis of Power

Pages 809-816

10.34172/ijhpm.2020.250

Helen Walls, Nick Nisbett, Amos Laar, Scott Drimie, Shehla Zaidi, Jody Harris

The Basic Determinants of Malnutrition: Resources, Structures, Ideas and Power

Pages 817-827

10.34172/ijhpm.2020.259

Jody Harris, Nicholas Nisbett

Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya

Pages 828-844

10.34172/ijhpm.2020.255

Andrew Booth, Amy Barnes, Amos Laar, Robert Akparibo, Fiona Graham, Kristin Bash, Gershim Asiki, Michelle Holdsworth

“Part of the Solution:” Food Corporation Strategies for Regulatory Capture and Legitimacy

Pages 845-856

10.34172/ijhpm.2021.111

Jennifer Lacy-Nichols, Owain Williams

Original Article

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

Pages 857-870

10.34172/ijhpm.2020.147

Ella Robinson, Miranda R. Blake, Gary Sacks

First Nations Peoples’ Participation in the Development of Population-Wide Food and Nutrition Policy in Australia: A Political Economy and Cultural Safety Analysis

Pages 871-885

10.34172/ijhpm.2020.175

Jennifer Browne, Michelle Gilmore, Mark Lock, Kathryn Backholer

International Trade and Investment and Food Systems: What We Know, What We Don’t Know, and What We Don’t Know We Don’t Know

Pages 886-895

10.34172/ijhpm.2020.202

Ashley Schram, Belinda Townsend

Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

Pages 896-908

10.34172/ijhpm.2020.204

Helen Trevena, Bruce Neal, Shauna M. Downs, Teresa Davis, Gary Sacks, Michelle Crino, Anne Marie Thow

Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana

Pages 909-922

10.34172/ijhpm.2020.203

Anne Marie Thow, Charles Apprey, Janelle Winters, Darryl Stellmach, Robyn Alders, Linda Nana Esi Aduku, Georgina Mulcahy, Reginald Annan

Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat

Pages 923-933

10.34172/ijhpm.2020.239

Christine Parker, Rachel Carey, Fiona Haines, Hope Johnson

Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms

Pages 934-945

10.34172/ijhpm.2020.262

Jessica Fanzo, Yusra Ribhi Shawar, Tara Shyam, Shreya Das, Jeremy Shiffman

From the Cancer Stage of Capitalism to the Political Principle of the Common: The Social Immune Response of “Food as Commons”

Pages 946-956

10.34172/ijhpm.2021.20

Nick Rose

Finance’s Social License? Sugar, Farmland and Health

Pages 957-967

10.34172/ijhpm.2021.11

Kiah Smith, Geoffrey Lawrence

Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses

Pages 968-982

10.34172/ijhpm.2021.45

Rob Moodie, Elizabeth Bennett, Edwin Jit Leung Kwong, Thiago M. Santos, Liza Pratiwi, Joanna Williams, Phillip Baker

What You Don’t Know About the Codex Can Hurt You: How Trade Policy Trumps Global Health Governance in Infant and Young Child Nutrition

Pages 983-997

10.34172/ijhpm.2021.109

Katheryn Russ, Phillip Baker, Michaela Byrd, Manho Kang, Rizki Nauli Siregar, Hammad Zahid, David McCoy

International Journal of Health Policy and Management

Journal Archive

Volume 15 (2026)

Volume 14 (2025)

Volume 13 (2024)

Volume 12 (2023)

Volume 11 (2022)

Volume 10 (2021)

Special Issue on Political Economy of Food Systems

Special Issue on WHO-CHOICE Update

Issue 10

Issue 9

Issue 8

Special Issue on Analysing the Politics of Health Policy Change in LMICs

The HPA Fellowship Programme 2017-2019

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2014)

Volume 1 (2013)