1. Situating Food Industry Influence: Governance Norms and Economic Order; Comment on "Part of the Solution: Food Corporation Strategies for Regulatory Capture and Legitimacy"

Articles in Press, Accepted Manuscript, Available Online from 24 May 2022

Raphael Lencucha

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• Author Accepted Version

2. Developing a Research Agenda for the Analysis of Product Supply: A Response to the Recent Commentaries

Volume 9, Issue 12, December 2020, Pages 539-541

10.34172/ijhpm.2020.25

Raphael Lencucha; Anne Marie Thow

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• PDF 377.61 K

3. How Neoliberalism Is Shaping the Supply of Unhealthy Commodities and What This Means for NCD Prevention

Volume 8, Issue 9, September 2019, Pages 514-520

10.15171/ijhpm.2019.56

Raphael Lencucha; Anne Marie Thow

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• PDF 455.56 K

4. Fostering the Catalyst Role of Government in Advancing Healthy Food Environments

Volume 7, Issue 6, June 2018, Pages 485-490

10.15171/ijhpm.2018.10

Raphael Lencucha; Laurette Dubé; Chantal Blouin; Anselm Hennis; Mauricio Pardon; Nick Drager

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• PDF 432.87 K

5. Is It Time to Say Farewell to the ISDS System?; Comment on “The Trans-Pacific Partnership: Is It Everything We Feared for Health?”

Volume 6, Issue 5, May 2017, Pages 289-291

10.15171/ijhpm.2016.125

Raphael Lencucha

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• PDF 323.96 K