Keywords = Nutrition Policy
Number of Articles: 8
2. Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries

Articles in Press, Accepted Manuscript, Available Online from 19 October 2020

10.34172/ijhpm.2020.188

Amanda J. Lee; Katherine Cullerton; Lisa-Maree Herron


3. International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review

Articles in Press, Accepted Manuscript, Available Online from 19 October 2020

10.34172/ijhpm.2020.189

Kelly Garton; Anne Marie Thow; Boyd Swinburn


5. First Nations Peoples’ Participation in the Development of Population-Wide Food and Nutrition Policy in Australia: A Political Economy and Cultural Safety Analysis

Articles in Press, Accepted Manuscript, Available Online from 26 September 2020

10.34172/ijhpm.2020.175

Jennifer Browne; Michelle Gilmore; Mark Lock; Kathryn Backholer


6. Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

Articles in Press, Accepted Manuscript, Available Online from 01 November 2020

10.34172/ijhpm.2020.204

Helen Trevena; Bruce Neal; Shauna M. Downs; Teresa Davis; Gary Sacks; Michelle Crino; Anne Marie Thow


8. Factors Associated With Unhealthy Snacks Consumption Among Adolescents in Iran’s Schools

Volume 6, Issue 9, September 2017, Pages 519-528

10.15171/ijhpm.2017.09

Vahid Yazdi Feyzabadi; Nastaran Keshavarz Mohammadi; Nasrin Omidvar; Akram Karimi-Shahanjarini; Saharnaz Nedjat; Arash Rashidian