International Journal of Health Policy and Management

Keywords = Nutrition Policy

Number of Articles: 11

Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda

Volume 11, Issue 12, December 2022, Pages 2895-2906

10.34172/ijhpm.2022.5898

Brenda Shenute Namugumya, Jeroen J.L. Candel, Elise F. Talsma, Catrien J.A.M. Termeer, Jody Harris

Generating Political Commitment for Regulatory Interventions Targeting Dietary Harms and Poor Nutrition: A Case Study on Sugar-Sweetened Beverage Taxation in Australia

Volume 11, Issue 11, November 2022, Pages 2489-2501

10.34172/ijhpm.2021.174

Tristan Dry, Phillip Baker

Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing

Volume 11, Issue 11, November 2022, Pages 2588-2599

10.34172/ijhpm.2022.6443

Daniela Koios, Priscila Machado, Jennifer Lacy-Nichols

Hollow Threats: Transnational Food and Beverage Companies’ Use of International Agreements to Fight Front-of-Pack Nutrition Labeling in Mexico and Beyond

Volume 11, Issue 6, June 2022, Pages 722-725

10.34172/ijhpm.2020.146

Eric Crosbie, Angela Carriedo, Laura Schmidt

The World Health Organization, Corporate Power, and the Prevention and Management of Conflicts of Interest in Nutrition Policy; Comment on “Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool”

Volume 11, Issue 2, February 2022, Pages 228-232

10.34172/ijhpm.2020.156

Gary Jonas Fooks, Charlotte Godziewski

International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review

Volume 10, Special Issue on Political Economy of Food Systems, December 2021, Pages 745-765

10.34172/ijhpm.2020.189

Kelly Garton, Anne Marie Thow, Boyd Swinburn

Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries

Volume 10, Special Issue on Political Economy of Food Systems, December 2021, Pages 766-783

10.34172/ijhpm.2020.188

Amanda J. Lee, Katherine Cullerton, Lisa-Maree Herron

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

Volume 10, Special Issue on Political Economy of Food Systems, December 2021, Pages 857-870

10.34172/ijhpm.2020.147

Ella Robinson, Miranda R. Blake, Gary Sacks

First Nations Peoples’ Participation in the Development of Population-Wide Food and Nutrition Policy in Australia: A Political Economy and Cultural Safety Analysis

Volume 10, Special Issue on Political Economy of Food Systems, December 2021, Pages 871-885

10.34172/ijhpm.2020.175

Jennifer Browne, Michelle Gilmore, Mark Lock, Kathryn Backholer

Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

Volume 10, Special Issue on Political Economy of Food Systems, December 2021, Pages 896-908

10.34172/ijhpm.2020.204

Helen Trevena, Bruce Neal, Shauna M. Downs, Teresa Davis, Gary Sacks, Michelle Crino, Anne Marie Thow

Factors Associated With Unhealthy Snacks Consumption Among Adolescents in Iran’s Schools

Volume 6, Issue 9, 2017, Pages 519-528

10.15171/ijhpm.2017.09

Vahid Yazdi Feyzabadi, Nastaran Keshavarz Mohammadi, Nasrin Omidvar, Akram Karimi-Shahanjarini, Saharnaz Nedjat, Arash Rashidian

International Journal of Health Policy and Management

Journal Archive

Volume 15 (2026)

Volume 14 (2025)

Volume 13 (2024)

Volume 12 (2023)

Volume 11 (2022)

Volume 10 (2021)

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2014)

Volume 1 (2013)