International Journal of Health Policy and Management

Reputation, Co-Regulation, and “Soft Capture”: Corporate Political Activity of the Portuguese Food Industry

Articles in Press, Corrected Proof, Available Online from 01 June 2026

Sofia da Costa, Mélissa Mialon, Marta Figueira, Maria João Gregório, Pedro Graça

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Interactions Between Nutrition Professionals and Industry: A Scoping Review

Volume 12, Issue 1, 2023, Pages 1-17

10.34172/ijhpm.2023.7626

Virginie Hamel, Marita Hennessy, Mélissa Mialon, Jean-Claude Moubarac

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Policy vs Business: Well-Designed Health-Related Food Policy Should Not Let Industry Marketing Undermine its Intended Effects; Comment on “Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019”

Volume 12, Issue 1, 2023, Pages 1-3

10.34172/ijhpm.2023.7640

Laura Cornelsen, Soledad Cuevas

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Political Economy and Research Silos: A Response to the Recent Commentaries

Volume 12, Issue 1, 2023, Pages 1-4

10.34172/ijhpm.2023.7995

Jennifer Lacy-Nichols, Owain Williams

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Trust, but Verify; Comment on “‘Part of the Solution’: Food Corporation Strategies for Regulatory Capture and Legitimacy”

Volume 11, Issue 11, November 2022, Pages 2727-2731

10.34172/ijhpm.2022.7008

Luke N. Allen

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Responding to Food Industry Initiatives to Be “Part of the Solution”; Comment on “‘Part of the Solution’: Food Corporation Strategies for Regulatory Capture and Legitimacy”

Volume 11, Issue 11, November 2022, Pages 2740-2743

10.34172/ijhpm.2022.7241

Nicholas Freudenberg

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Hollow Threats: Transnational Food and Beverage Companies’ Use of International Agreements to Fight Front-of-Pack Nutrition Labeling in Mexico and Beyond

Volume 11, Issue 6, June 2022, Pages 722-725

10.34172/ijhpm.2020.146

Eric Crosbie, Angela Carriedo, Laura Schmidt

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Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context; Comment on “Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool”

Volume 11, Issue 3, March 2022, Pages 383-385

10.34172/ijhpm.2020.176

Katherine Cullerton, Jean Adams, Martin White

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“Part of the Solution:” Food Corporation Strategies for Regulatory Capture and Legitimacy

Volume 10, Special Issue on Political Economy of Food Systems, December 2021, Pages 845-856

10.34172/ijhpm.2021.111

Jennifer Lacy-Nichols, Owain Williams

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Fostering the Catalyst Role of Government in Advancing Healthy Food Environments

Volume 7, Issue 6, 2018, Pages 485-490

10.15171/ijhpm.2018.10

Raphael Lencucha, Laurette Dubé, Chantal Blouin, Anselm Hennis, Mauricio Pardon, Nick Drager

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