Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana

Document Type : Original Article

Authors

1 Menzies Centre for Health Policy, School of Public Health, University of Sydney, Sydney, NSW, Australia

2 Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

3 Global Health Governance Group, Usher Institute of Population Health Sciences, University of Edinburgh, Edinburgh, UK

4 Médecins Sans Frontières, London, UK

5 Centre for Universal Health, Chatham House, London, UK

6 Development Policy Centre, Australian National University, Canberra, ACT, Australia

7 Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Abstract

Background
The global food system is not delivering affordable, healthy, diverse diets, which are needed to address malnutrition in all its forms for sustainable development. This will require policy change across the economic sectors that govern food systems, including agriculture, trade, finance, commerce and industry – a goal that has been beset by political challenges. These sectors have been strongly influenced by entrenched policy agendas and paradigms supported by influential global actors such as the World Bank and International Monetary Fund (IMF).
 
Methods
This study draws on the concept of path dependency to examine how historical economic policy agendas and paradigms have influenced current food and nutrition policy and politics in Ghana. Qualitative data were collected through interviews with 29 relevant policy actors, and documentary data were collected from current policies, academic and grey literature, historical budget statements and World Bank Group Archives (1950-present).
 
Results
Despite increased political priority for nutrition in Ghana, its integration into food policy remains limited. Food policy agendas are strongly focused on production, employment and economic returns, and existing market-based incentives do not support a nutrition-sensitive food supply. This policy focus appears to be rooted in a liberal economic approach to food policy arising from structural adjustment in the 1980s and trade liberalization in the 1990s, combined with historical experience of ‘failure’ of food policy intervention and an entrenched narrowly economic conception of food security.
 
Conclusion
This study suggests that attention to policy paradigms, in addition to specific points of policy change, will be essential for improving the outcomes of food systems for nutrition. An historical perspective can provide food and health policy-makers with insights to foster the revisioning of food policy to address multiple national policy objectives, including nutrition.

Keywords


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Articles in Press, Corrected Proof
Available Online from 09 November 2020
  • Receive Date: 29 May 2020
  • Revise Date: 07 October 2020
  • Accept Date: 07 October 2020