Author = Anne-Marie Thow
Number of Articles: 8
1. What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico

Articles in Press, Corrected Proof, Available Online from 28 November 2021

10.34172/ijhpm.2021.164

Gloria Cervantes; Anne-Marie Thow; Luis Gómez-Oliver; Luis Durán Arenas; Carolina Pérez-Ferrer


2. International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review

Volume 10, Special Issue on Political Economy of Food Systems, December 2021, Pages 745-765

10.34172/ijhpm.2020.189

Kelly Garton; Anne Marie Thow; Boyd Swinburn


3. Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

Volume 10, Special Issue on Political Economy of Food Systems, December 2021, Pages 896-908

10.34172/ijhpm.2020.204

Helen Trevena; Bruce Neal; Shauna M. Downs; Teresa Davis; Gary Sacks; Michelle Crino; Anne Marie Thow


4. Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana

Volume 10, Special Issue on Political Economy of Food Systems, December 2021, Pages 909-922

10.34172/ijhpm.2020.203

Anne Marie Thow; Charles Apprey; Janelle Winters; Darryl Stellmach; Robyn Alders; Linda Nana Esi Aduku; Georgina Mulcahy; Reginald Annan